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    • The Processing and Consumption of Food and Drink

    Ben Jervis, Chris Briggs, Alice Forward, Tomasz Gromelski, Matthew Tompkins

    Chapter from the book: Jervis, B et al. 2023. The Material Culture of English Rural Households c. 1250–1600.

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    Disciplines:

    Archaeology Early Modern history Economic history Material culture studies Medieval history Rural history 

    Keywords:

    Middle Ages Medieval archaeology History of dress History of food History of consumption Early Modern England Medieval England 

    Chapter Metrics:

    How to cite this chapter
    Jervis, B et al. 2023. The Processing and Consumption of Food and Drink. In: Jervis, B et al, The Material Culture of English Rural Households c. 1250–1600. Cardiff: Cardiff University Press. DOI: https://doi.org/10.18573/book10.c
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    This chapter distributed under the terms of the Creative Commons Attribution + Noncommercial 4.0 license. Copyright is retained by the author(s)

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    This book has been peer reviewed. See our Peer Review Policies for more information.

    Additional Information

    Published on Sept. 20, 2023

    DOI
    https://doi.org/10.18573/book10.c